bolivar wrote:
>
> "Arri London" > wrote in message
> ...
> >
> >
> > bolivar wrote:
> >>
> >> "Arri London" > wrote in message
> >> ...
> >> >
> >> >
> >> > notbob wrote:
> >> >>
> >> >> I really want to try some Lee Kum Kee oyster sauce. I was surprised
> >> >> to learn, from a recent tv program, that LKK, now a huge Asian food
> >> >> condiment producer, began as the originator of oyster sauce. In fact,
> >> >> they still make it the same old way, using oysters they still farm and
> >> >> process themselves. I've taken a renewed interest in LKK and their
> >> >> products and have been buying them whenever I run across them.
> >> >>
> >> >> nb
> >> >
> >> >
> >> > That's the only brand we ever use, other than its sister brand 'Panda'.
> >> > My current bottle of Panda brand says 'made in the US'.
> >>
> >> LKK is good stuff. But be aware that of the 4 or 5 different
> >> incarnations
> >> of LKK oyster sauce, only the Premium (full color picture of couple in a
> >> boat on label) lists "oyster extract" as the *first* ingredient. That's
> >> the
> >> one you want. Panda and the others I've seen in varioust Asian stores
> >> don't list it first.
> >>
> >> Boli
> >
> > TY but I know that LOL. The Panda brand is for when the income is lower
> >
>
> Rats!! Sorry, Arri, that was meant for nb, and I see now that I didn't
> "address" him. lol
> I figured you knew that.
>
> Boli

No worries! With an erratic income, some months it's the premium stuff
and other months it's not. Keeps things interesting.

"Kalmia" > wrote in message
...
> What would you use in place of oyster sauce, if you didn't have it on
> hand?
> I have soy, teriyaki, ponzu, hoisin.....but no oyster.
>
> It was called for in a Thai sauce for a shrimp dish.
http://www.foodsubs.com/Stock.html

On Jun 13, 3:40*pm, "cshenk" > wrote:
> *She didnt have it though and hasnt replied to the
> thread.
>
> I'm curious what she did?

I just pretended it wasn't in the recipe and the dish was still fine.
I've decided that most recipes can withstand an omission.