FOOD ART MAY REVOLUTIONIZE THE WAY THE WORLD DISPLAYS FOOD !

This is not another Garnishing Book.
Food Art is an Instructional Guide teaching the DISPLAY of All Food
Products with garnishing and carving methods.

How long have people been rolling deli meats, cubing cheese and fruit
by hand and decorating salad platters with lettuce leaves? These
presentations are limited and the time it takes to make the displays
do not outweigh the overall appeal.

People eat with their eyes before there mouth, at first site the brain
is already determining how the food will taste, the better it is
displayed, the more it will stimulate the appetite.
Consuming an edible work of art can be a very satisfying experience.
Children are no different on many occasions Chef John witnessed
children eating common and exotic products, parents would comment that
the child would never try that until they saw it displayed in the Food
Art style.
With over 350 brilliant color photographs illustrating easy step by
step instructions explained clear and concise in text and in captions.
Food Art is destined to be a Best Seller and possibly change the way
we display our food from the gourmet giants in the food industry to
the backyard cookout.

Chef Gargone has compiled the Food Art book to address both the
average home cook and the most experienced professional chef. With
only 94 pages, sized at 8 and a half by 11 all the information is here
to create an unlimited amount of centerpieces and original food
presentations that are prepared faster and cost less than the
standardized displays we have all come to know.

There has never been a book that teaches a systematic approach to food
display and garnishing,
Until Now !

Full 30 day guarante

For more about Food Art and Chef John go to
http://foodgarnishing1.tripod.com/
e-mail