I have had fermentations which took 4 days to start in earnest - I
really wouldnt worry after less than 24 hours. I think your storage
temperature should be fine too really. Some here may disagree, but I
think you should give it a little longer before panicking...

Jim


On Sep 3, 4:01 pm, Tater wrote:
pitched the yeast in yesterday, not a bubble today, what should i
start looking for?

when should the fermentation start showing itself?

I think that I may have killed the yeast during storage, I like my
soda cold. just checked temp of fridge and it is 35 degrees. yeast
came with the kit in march(too long?)

holiday today, so I am sure the shop wont be open. nearest wine shop
over an hours drive. I'd hate to go just to get yeast, but might have
to.