I have had fermentations which took 4 days to start in earnest - I
really wouldnt worry after less than 24 hours. I think your storage
temperature should be fine too really. Some here may disagree, but I
think you should give it a little longer before panicking...

Jim


On Sep 3, 4:01 pm, Tater > wrote:
> pitched the yeast in yesterday, not a bubble today, what should i
> start looking for?
>
> when should the fermentation start showing itself?
>
> I think that I may have killed the yeast during storage, I like my
> soda cold. just checked temp of fridge and it is 35 degrees. yeast
> came with the kit in march(too long?)
>
> holiday today, so I am sure the shop wont be open. nearest wine shop
> over an hours drive. I'd hate to go just to get yeast, but might have
> to.