In article > ,
"The Joneses" > wrote:
> "Brian Mailman" > wrote in message
> ...
> > Melba's Jammin' wrote:
> >> In article >,
> >> "mobile" > wrote:
> >>
> >>> hello,
> >>>
> >>> some folks use flavored jello or gelatin in place of sure jell (maybe
> >>> cost?)
> >>>
> >>> is there a problem using gelatin in place of sure jell?
> >>> benefits/detriments.
> >>>
> >>> thanks
> >>
> >> Gelatin is an animal product - protein-based from boiled bones and other
> >> animal parts;
> >
> > There are certified-kosher fish-based gelatins as well as plant-based
> > (although the gelling properties are different than the animal-based
> > ones).
Well, FINE, Brian! <LOL!>
> > Just FYI, I think the rest of your analysis holds.
> >
> > B/
>
> There are some very real "mouth feel" or consistency differences, too.
> Pectin feels better imho.
> Edrena
Thanks. I've got a query in (for validation, I guess, about the storage
thang) to Dr. Andress; she's out of office right now.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007