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Posted to rec.food.cooking
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How to use coffee ground too fine?
zxcvbob wrote:
>
> >>
> >> What do you recommend? Thanks,
> >>
> >> Bob
> >
> > My first thought was "centrifuge." Second thought (more practical for
> > the home), filter paper.
> >
> > Wouldn't a paper coffee filter work? The French press has larger
> > mesh. Maybe cut a disk of filter the size of the press plunger.
> >
> > Or you could let the grounds settle, decant the liquid using a
> > stirring rod, then reheat. 
> >
> > Sue(tm)
> > Lead me not into temptation... I can find it myself!
>
> I don't have any paper filters. I'll bring a couple home from work and
> try it next week.
>
Use a paper towel.
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