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Default Waiting until charcoals turn white before cooking

sf wrote:

> On Sun, 31 Dec 2006 19:31:05 GMT, Steve Wertz
> > wrote:


> > Kingsford ingredients



> > I don't know why you'd use them to cook food. Use lump charcoal
> > instead (pure charred wood).
> >

> Because you have to go on a wild goose chase to find lump around here.


A good bet is always Doitbest hardware stores. They have Royal Oak lump
as a standard item, if the store nearest you doesn't have it in stock
they can order it for you.

You can use the store finder at their web site to see if there's one
near you:

<http://doitbest.com/>



Brian

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