One time on Usenet, "-bwg" said:

Little Malice wrote:
This is yet another recipe from my "must try" file (I'll have to
start calling it my MTF). The original was posted by Kswck in 2004;
I've put a link to that below. I love this Salad Seasoning! We got
it as part of a gift package last holiday season. It smells heavenly
and I've been wanting to do something with it for a while now. Had
these potatoes with Wayne's short rib dish tonight -- not the best
pairing (too many conflicting flavors), but as I always say, "live
and learn":

Roasted Red Potatoes

Adapted from "Kswck" (RFC)

2 lb. small red potatoes

I dont have red potatoes, only white potatoes. Is it ok to substitute?

Sorry Barry, I've been away -- in any case, I think whites would work
okay. IIRC, they have that same firm texture, unlike russets...

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~