In article ,
Wayne Boatwright wrote:

Try this:

English Pub Cheese

Thank you! Can you cite an origin for this recipe?


11 oz. cream cheese
4 oz. blue cheese

Would gorgonzola work well for this, do you think?

4 oz. medium cheddar
1 ts. Worcestershire Sauce
1/2 ts. Tobasco Sauce

Finely grate cheddar. Allow all cheeses to come to room temperature.
Combine all ingredients in bowl of food processor. Process until mixture is
creamy. Turn into crock and refrigerate for several days before serving.

Note: If you like a little more bite, add grated horseradish to taste.

If I had my druthers, it would be horseradish *instead* of tobasco.

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