In article >,
Wayne Boatwright > wrote:
>
>Try this:
>
>English Pub Cheese

Thank you! Can you cite an origin for this recipe?

>
> 11 oz. cream cheese
> 4 oz. blue cheese

Would gorgonzola work well for this, do you think?

> 4 oz. medium cheddar
> 1 ts. Worcestershire Sauce
>1/2 ts. Tobasco Sauce
>
>Finely grate cheddar. Allow all cheeses to come to room temperature.
>Combine all ingredients in bowl of food processor. Process until mixture is
>creamy. Turn into crock and refrigerate for several days before serving.
>
>Note: If you like a little more bite, add grated horseradish to taste.

If I had my druthers, it would be horseradish *instead* of tobasco.

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