Do tamales freeze well?
On Wed, 3 Mar 2010 22:34:15 -0800, "Bob Terwilliger"
> wrote:
> Might be a matter of taste. If freezing makes tamales spongy rather than
> dense, that might be an improvement to many people.
I make my own tamales and freeze them. Freezing has not made a
difference in the final product - thank goodness, because I think my
tamales are darned good.
--
I love cooking with wine.
Sometimes I even put it in the food.
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