On Wed, 3 Mar 2010 22:34:15 -0800, "Bob Terwilliger"
> wrote:

> Might be a matter of taste. If freezing makes tamales spongy rather than
> dense, that might be an improvement to many people.

I make my own tamales and freeze them. Freezing has not made a
difference in the final product - thank goodness, because I think my
tamales are darned good.

--
I love cooking with wine.
Sometimes I even put it in the food.