Stan Horwitz said...

> In article >,
> "Kent" > wrote:
>
>> When I try to heat up frozen pizza that was made in the home or from
>> the pizza parlor it just doesn't work. It's sometimes too dry,
>> sometimes overdone, or the crust falls apart depending on the method
>> used. How do you all reheat pizza that you've frozen?
>>
>> Thanks in advance,
>>
>> Kent
>
> I just put a slice or two on a microwave safe plate, then I nuke the
> pizza on my microwave oven's medium setting for two or three minutes or
> until the cheese is hot and bubbly. Works fine.


Oven/toaster oven re-awaken leftover pizza if you must have it hot. Nuking
just removes the moisture and renders it hard-chewy.

Andy