Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking

		Thread / Thread Starter	Last Post	Replies	Views
		Wine Equipment for sale [email protected]	by Just Another Joe	2	2,609
		Bottle Corkers Tom Kunich	by Tom Kunich	2	1,401
		Orange Wine Super Rapid Fermentation Tom Kunich	by Tom Kunich	2	1,869
		Must Tom Kunich	by Tom Kunich	2	1,745
		Oranges To Wine Tom Kunich	by orthoclase	2	1,244
		another question about fining Lee[_11_]	by Billy[_8_]	2	733
		first racking directly to oak John[_31_]	by Billy[_8_]	2	876
		Tomato wine Jamesd@	by gA	2	836
		grape cover fishziblu	by fishziblu	2	920
		pressing chokecherries pheasant16	by Madalch	2	826
		Can anyone identify these berries Ffred Clegg	by dave whitney	2	871
		Refermentation fishziblu	by Wildbilly	2	622
		Iodophor vs Pot. Meta Bisulfite bobdrob[_3_]	by Wildbilly	2	1,009
		Arizona Wine Club Forming gregmg	by gregmg	2	657
		yeast - just how much is in there? Tater	by malc	2	585
		Alcoholic strength john reves	by Dick Adams[_3_]	2	1,418
		meaning of the term "racking"? Adam Funk[_2_]	by Adam Funk[_2_]	2	1,816
		AZ Wine Makers Meeting, March 20th, 2011 gregmg	by gregmg	2	1,915
		Vintner merlot kit done 3 days ago but no bubbles yet? simmojo	by DH[_3_]	2	3,585
		What do you think I can price these home build wood wine racks at? Donald[_4_]	by Donald[_4_]	2	3,490
		Stabiliser question. Evertonian	by Evertonian	2	2,447
		resistant varieties Nick[_11_]	by shbailey	2	2,677
		A feijoa wine/cider recipe with no sugar misanthropic_curmudgeon	by Keith Mann	2	4,086
		Wine Sweet Wine Tom Kunich	by Tom Kunich	2	1,190
		Filtering Tom Kunich	by Tom Kunich	2	1,049
		Labels? Tom Kunich	by Tom Kunich	2	851
		Finally getting last year's wine bottled jerry2	by jerry3	2	822
		Lodi grapes when? gA	by gA	2	1,630
		Taste Differences? Tom Kunich	by haleymcadams1	2	951
		To Repeat Tom Kunich	by Buckaroo	2	564
		Air-Lock Tycarnell	by Steve Peek	2	920
		Adjusting PH. Will	by Greg Cook	1	482
		Rose Hip Wine Question Aquarian	by Jack Keller	1	505
		pH TA experiment Paul E. Lehmann	by Ray	1	472
		2003 California Harvest--OVER? Deadend	by Patrick McDonald	1	263
		MLF Problem.... Bruce	by Andrew L Drumm	1	384
		High-tech viticulture Tom S	by MC	1	488
		secondary / time?? Mark L.	by Irene	1	290
		Pink sediment Dave	by Tom S	1	384
		looking for wine filter Margo	by Sabia Vanderzeeuw	1	410
		Seedless/Seeded Concord Grapes Greg	by Dwayne	1	537
		Raising RS Will	by Greg Cook	1	491
		Rockin My World Brewer Bob	by J Dixon	1	421
		Pinot - sour taste BUT!! Paolo	by John DeFiore	1	508
		Septics and sterilizing solutions Dan	by Negodki	1	454
		Easier way to check acidity/sulfite? Bonaquisti	by VJE1	1	468
		Wine from Juice Tepe	by Negodki	1	438
		I always knew..... Luke	by Luke	1	495
		Vin Bon Juice--Wine? Igor P	by Insprucegrove	1	772
		timing DssSouth	by Negodki	1	571
		Help - Sulfur smell in primary. Whte-Muscato Mark Willstatter	by Roger	1	474
		temperature change?!?! J. Brazer	by Negodki	1	522
		Grapes at Niagra Falls Tim McNally	by J Dixon	1	565
		Fuzzy Barrel Pavel314	by Charles H	1	555
		amber ether bottles Alex Brewer	by Negodki	1	634
		Capsicumel Tee Doubleyou	by Jack Keller	1	672
		H2S vs MLF? Richard Kovach	by Dan Emerson	1	488
		Wine pump & Wine Supply Catalogs Maurice Hamling	by thomas.orion	1	632
		How long can grape juice be kept? John Lee	by Negodki	1	1,090
		Question on cutting corners Mike	by Negodki	1	314
		Sweet goop or what? sgbrix	by Tom S	1	301
		online wine auctions in Europe ? Mario	by Mario	1	535
		Slow to start? Andrew	by Charles H	1	324
		Bottle supplier greg boyd	by Dave Stacy	1	411
		Newbie questions..Appreciate advice! Triplex	by Negodki	1	378
		Books on wine "styling" Michael Brill	by Ray	1	393
		RC-212 and Premier Cuvee Michael	by Richard Kovach	1	641
		How and when can I add Pectic Enzyme to my cider? Pete	by Pinky	1	1,976
		wine recipe Ronald Gagnier	by Dar V	1	723
		How much yeast do I use??? Kim	by Negodki	1	454
		H2S smell, wanting to oak Dave Stosky	by Tom S	1	437
		Chardonnay from fresh juice Bugs 4 Jazz	by Joe Giller	1	429
		Raising Residual Sugar. Will	by Negodki	1	567
		foamy fermentation Joe	by Warren Place	1	529
		Name of chemical(s) in red wine MikeMTM	by Negodki	1	867

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