Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking

		Thread / Thread Starter	Last Post	Replies	Views
		Sake question Phil V.	by Phil V.	0	211
		Wait after campden addition? Phil Wattis	by Phil@Home	7	249
		NEW-Oklahoma Wines Phyllis Hammer	by Phyllis Hammer	0	227
		air and humitidy in cellar pianogal	by Joe Sallustio	12	439
		Spoilage Pickle	by Pickle	11	696
		MLF Pickle	by Miker	2	544
		A very good free picture website picturegoogl	by picturegoogl	0	355
		Re-corking wine; making it last [email protected]	by Ray Calvert	2	303
		Wine grapes in UK Pinky	by Pinky	8	399
		Use of water recourses pinky	by Mike	7	254
		OT Pinky	by Patrick McDonald	3	188
		Oak in Sauvignon Blanc Pinky	by Pinky	3	418
		Selection Estate Series A new Wine with Crushed grape skins! pinky	by William Frazier	8	408
		Winexpert new CrushendoT. Santa Ynez Valley Syrah pinky	by pinky	0	257
		EVIL FBI SADISTS should be KIDNAPPED and TORTURED for 3 YEARS pinky	by Gabriel	8	372
		Wine kit pinky	by Ray Calvert	5	204
		Just a last visit Pinky	by [email protected]	15	933
		Another rest period. Pinky	by jeff	15	745
		Winexpert New Crushendo "Santa Ynez Valley Syrah" --initial report pinky	by Ed Marks	1	446
		Merry Christmas Pinky	by jmreiter	2	633
		OT. Nuts at Christmas Pinky	by Pinky	0	255
		OT -- Weekenders Pinky	by Ray	3	213
		Malolactic fermentation in Wine kits? Pinky	by Pinky	20	1,252
		Questoin on Color extraction Pino	by Lum	15	710
		MLF question Pino	by Tom S	12	357
		Bottling temperature Pino	by Pino	2	236
		when to label Pino	by Pino	9	352
		Rack and Bottle when temperature outside 95F Pino	by Ray Calvert	1	250
		Grapes for sale in Niagara Pino	by Pino	0	758
		Brett or mold taste question Pino	by Tom S	4	399
		Wine Browning Pino	by Pino	2	286
		Traditional Winemaking methods Pino	by pp	9	415
		Barrel Aging Pino	by Joe Sallustio	7	316
		schedule to Top off barrel Pino	by Tom S	1	274
		MLF Completion Pino	by pp	5	279
		Cold Stabilization Pino	by Joe Sallustio	2	384
		Transfering wine Pinot Noir	by J F	6	284
		Grape roots are too small Pinot_Noir	by Dwayne	2	225
		Moving Pino[_2_]	by Wayne Harris	4	442
		wine taste mystery too ripe or jammy Pino[_2_]	by Joe Sallustio	12	588
		Niagara Grapes for sale Pino[_2_]	by Pino[_2_]	0	738
		Staggered fermentation Pino[_2_]	by Paul E. Lehmann	1	216
		Disgorging [email protected]	by [email protected]	1	7,069
		Meta @ bottling pjyakker	by Tom S	6	302
		regent grape Plantec NV	by Plantec NV	2	342
		quick question Pleasantly Surprized	by Pleasantly Surprized	0	315
		Quick Question Pleasantly Surprized	by VJE1	3	533
		Quick Question Pleasantly Surprized	by Insprucegrove	5	232
		quick question Pleasantly Surprized	by Ray	2	224
		Quick question Pleasantly Surprized	by China	1	173
		quick question Pleasantly Surprized	by Weez	6	292
		quick question Pleasantly Surprized	by K.J.Kristiansen	2	199
		quick question Pleasantly Surprized	by PJ	2	247
		quick question Pleasantly Surprized	by Rob	2	300
		wine cellar specs Pleasantly Surprized	by Negodki	1	282
		Labeling question Pleasantly Surprized	by Charles H	17	892
		Quick question Pleasantly Surprized	by Rob	9	380
		Vinamat filter pads Pleurotus Ostreatus	by fasteddy999	2	828
		PMD...as a failure PMD	by PMD	0	482
		Zack and Lameass PMD	by PMD	32	1,482
		COLD WATER PMD	by PMD	0	418
		The goods on PMD PMD	by Yomamma bin Crawdaddin	37	1,628
		Bulk aging pontiacgagt	by bwesley7	4	393
		Another Banana wine request pontiacgagt	by pontiacgagt	0	306
		Fizz X degassing pontiacgagt	by seb	2	814
		100% juice concentrates in Canada pontiacgagt	by pontiacgagt	0	298
		racking off primary [email protected]	by Joe Sallustio	5	302
		Wine Tasting Flight June 7th @ 7PM [email protected]	by [email protected]	0	427
		Cold haze? pp	by pp	0	265
		Titration error pp	by pp	12	495
		high pH opinion pp	by pp	8	251
		Making aromatic whites - poll pp	by Lum Eisenman	8	415
		White fermentation temperature or speed? pp	by pp	0	248
		ML chromatography results - high pH Syrah pp	by pp	0	320
		ML culture for high alcohol wines pp	by pp	3	282

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