Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Threads in Forum : Winemaking

		Thread / Thread Starter	Last Post	Replies	Views
		How and when can I add Pectic Enzyme to my cider? Pete	by Pinky	1	1,975
		More pH/TA Questions (for Tom S. and Others) Paul S. Remington	by Tom S	9	488
		rethinking acid corrections LG1111	by Mark Willstatter	8	412
		How tightly to cover the primary Dave	by Irene	13	768
		Siegfried & Roy Coban	by Coban	0	410
		Racking Difficulties Dave	by Joe Sallustio	3	450
		what's fermenting? Dar V	by Pavel314	25	1,244
		MLF Process Joe	by Joe	0	420
		Rosewater Ect. Wines/Meads A.J. Rawls	by Vicky Rowe	4	533
		first racking Dave Allyn	by Dave Allyn	6	514
		To much tartaric Jason	by Joe Sallustio	5	551
		Adjusting PH. Will	by Greg Cook	1	482
		RC-212 and Premier Cuvee Michael	by Richard Kovach	1	641
		Topping Up Dave	by Negodki	10	561
		crystals in wine Mark	by Joe Sallustio	6	440
		What are "DJ's" Will	by Charles H	4	365
		Filtering Experiment Glen Duff	by Greg Cook	13	505
		Opinions on CHECKER 1 Economical pH Tester Ben Rotter	by Ben Rotter	0	389
		Wine labels on Marble Tiles Alicia	by Deadend	4	529
		Wine Adventure Trip Ray	by Ray	0	434
		Adding Suger { melted or as is } Maurice Hamling	by J Dixon	2	554
		Where's the bubbles? Vincent	by Irene	5	493
		Grapes in San Berdoo Negodki	by Tom S	2	348
		Problem wines. Tim McNally	by Tom S	3	419
		chardonnay juice low brix/acid fizzy Pete	by Pete	12	778
		Watery wine from yard grapes? Jeff Potter	by J Dixon	3	555
		Late, late, late picking Ken Anderson	by Clyde Gill	3	488
		Prospero Wine Juice Steve K	by Steve K	2	665
		I am new Rich	by Negodki	3	431
		Acid adjustment timing Miker	by Negodki	9	447
		High Brix Bruce	by Bruce	4	685
		Grapes Niagara Pennisula Joe Ae	by Joe Ae	0	427
		freaky foamy frothy head on my concord? Rick Vanderwal	by Rick Vanderwal	9	409
		Twist top vs Cork Bottles...??? Triplex	by Steve	3	591
		Question forTom S (washing machine centrifuge) Darwin Vander Stelt	by Tom S	5	509
		Opinions on CHECKER 1 Economical pH Tester Andy	by Tim McNally	16	1,157
		Strong cleaning suggestions Charles H	by Negodki	18	594
		SO2 Goof D. J. Gooding	by D. J. Gooding	3	415
		Higher alcohol Jim	by Ant	6	297
		Pennies for Sodium Dioxide genekay	by Art Schubert	11	471
		elderberry film Roger Fuller	by jim book	5	573
		Saking making? evilpaul13	by evilpaul13	0	410
		Island Mist question? Dennis Montey	by Greg	16	1,095
		Ph and TA difference danno	by danno	5	604
		Red Star Pasteur Red yeast Craig	by danno	10	555
		Help! Naturally fermenting cider / vinegar experiment RWC	by RWC	0	470
		Carboy Cap vs. bung Dave	by Tom S	2	1,129
		Newbie questions..Appreciate advice! Triplex	by Negodki	1	378
		Article on making Pinot Noir Ben Rotter	by MC	8	385
		Sweetening with a reserve Tom	by JEP	2	424
		Excess wine after racking Kim	by Negodki	15	1,174
		Bentonite In Pear Wine Clinton Tull	by Negodki	3	2,025
		Negodki..Read! Triplex	by Triplex	0	456
		Wintner's Cellar Igor P	by Igor P	0	700
		Buying old juice...... Tim McNally	by Tom S	2	318
		MLF question Joe Ae	by Joe Ae	3	346
		acid solutions Andy j.	by Negodki	5	402
		Bottle supplier greg boyd	by Dave Stacy	1	411
		French wine connections Finlay	by Dave Stacy	6	387
		Balancing Wine Jim	by Jim	2	406
		What type of yeast? Andrew	by Ant	3	402
		how do I unscribe to red.crafts winemaking ? Bill and Ursula Herbert	by Dar V	7	524
		Tartaric acid dose Bruce	by Clyde Gill	3	561
		Kiwi wine update... Eric Deaver	by jmreiter	11	461
		Winemaking cartoons Dave Allyn	by Negodki	4	459
		fresh juice in pails, yeast already added? Simon96Taco	by Negodki	3	437
		Wine Recipe wanted, anyone ? paranoidandroid35	by Ant	2	395
		Sterilizing an oak barrel Francis Bell	by Francis Bell	8	1,319
		Beginner and bottles Tim Wisniewski	by Greg Cook	2	473
		OT usenet readers Clyde Gill	by Clyde Gill	6	393
		Buying high proof brandy to make fortified wine Sam Goth	by Clyde Gill	22	4,952
		Blending glad heart	by William Frazier	2	447
		alternate yeast for kit? David Savige	by Richard Kovach	6	757
		14 lb of crabapples A.J. Rawls	by glad heart	9	467
		Slow to start? Andrew	by Charles H	1	324

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