Winemaking - FoodBanter.com

Thread / Thread Starter	Last Post	Replies	Views
Advise for Vineyard Establishment ( 1 2 3 4) jay[_349_]	by Paul E. Lehmann[_7_]	125	6,542
Where are you ( 1 2) William Frazier	by richard e white	64	2,273
Alcohol Content ( 1 2) R-D-C	by Bob	64	2,997
Small Oak Barrels - opinions ( 1 2) [email protected]	by Ray	62	2,688
A little Off-Topic: Who are you? ( 1 2) Rudolph R?ttger	by Dr. Richard E. Hawkins	62	2,185
Blackberry Wine recipes ( 1 2) Nikki Cluley	by Robin Somes	59	3,968
A Question about Home Wine Making and Alcohol Content. ( 1 2) Daniel_B	by Dar V	57	2,706
sanitization question ( 1 2) David	by Brian Lundeen	57	1,797
Sake question ( 1 2) Phil V.	by Brett Hetherington	55	1,656
Thinning of vertical shoots ( 1 2) michael[_3_]	by BobF[_2_]	52	3,374
what are you making? ( 1 2) Dar V	by Michael Lawson	50	1,628
cc / ml ??? ( 1 2) Analogueman	by R-D-C	49	2,731
All those that are doing "real" wine over here. ( 1 2) sgbrix	by gene	49	1,387
mead to last the years (>20) ( 1 2) Droopy	by Bob	48	1,173
The PA scale ( 1 2) frederick ploegman	by Paul S. Remington	47	3,684
Pumpkin anyone? ( 1 2) Hoss	by Dar V	47	1,219
Can someone describe Mead? ( 1 2) KD	by R-D-C	44	1,449
What do you do with your wine? ( 1 2) Dave Allyn	by Tom S	44	2,428
Coons not looking so cute ( 1 2) Ken Anderson	by Ken Anderson	44	1,342
corks gone bad? ( 1 2) Tom S	by Eddie	41	1,721
Peach Wine Woes ( 1 2) Sarge	by Sarge	41	1,230
Oak essence, anyone use it? ( 1 2) Mark G.	by Paul E. Lehmann	40	1,638
Cherry Port wine -- is this recipe about right? ( 1 2) Dave Allison	by Dave Allison	40	4,103
Mason Jars? Desertphile, American Patriot	by Desertphile, American Patriot	39	1,606
My Favorite FANTASTIC Wine! Radium	by Ray Calvert	39	1,036
need help improving quality Scott Lindner[_1_]	by Scott Lindner[_1_]	38	957
Freeze effect on grapes Sarge	by J F	38	1,656
Homemade Wine Press Bob Bart	by kernal	38	8,545
Wierd off-taste w/Zin (not noticable to most) Pete	by pp	38	751
The goods on PMD PMD	by Yomamma bin Crawdaddin	37	1,628
Bladder press Brian Lundeen	by David C Breeden	37	2,303
Lodi Cab Sauv is pink??? Dr. Richard E. Hawkins	by Dr. Richard E. Hawkins	36	842
Yeast with a low alcohol tolerance Dick Adams	by dkistner	36	2,788
Thinning of vertical shoots and mulching michael[_3_]	by Paul E. Lehmann[_7_]	35	2,218
Disaster Dan Emerson	by B0B	34	1,213
Betadine discontinued: UK replacement for sanitizing brewingequipment? Adam Funk[_4_]	by Rick Hughes	34	7,884
Acid test using PH meter Pete	by Vincent	34	1,444
White wine in Red barrels? MC	by Jerry DeAngelis	34	1,290
niagara wine anyone? MOhar871	by Bob	33	1,623
I can't belive I actually bought bottles :( Dr. Richard E. Hawkins	by Dr. Richard E. Hawkins	33	894
Agglomerated Corks Joe Ae	by JEP	33	1,727
Cooking Wine news-server.triad.rr.com	by IKT	32	1,067
'Standard' Acidity (etc) For Elderberry Blackberry / Any CountryWines jim c	by Wildbilly	32	2,637
How many gallons of wine to a grape vine? kenny	by MikeMTM	32	3,461
alternative wood for wine press Zipadee Doodar	by MikeMTM	32	1,180
Temp controlled brewing cabinet. Mike	by Mike	32	1,990
Zack and Lameass PMD	by PMD	32	1,482
Spell check Tom	by B0B	31	1,127
Secondary & Tertiary wines in Competitions jmreiter	by jmreiter	31	1,551
So, what's everybody made this season, and whaddya sipping? spud	by Erroll Ozgencil	31	747
Suggestions welcome Waterspider	by Andrew R	30	1,419
reasons for winemaking leon	by Mike McGeough	30	1,369
How does beginner winemaking differ from beginner homebrewing? Adam Preble	by Brian Lundeen	30	1,240
carboy top off with CO2 [email protected]	by [email protected]	30	1,738
Fining Jim	by billb	30	1,570
A tale of acid, MLF, and What do I do Now? Daniel Tortorici	by Miker	30	926
For Sale: 55 gallon Stainless Steel Barrels [email protected]	by [email protected]	30	13,607
First 24 hours [email protected]	by Bob	29	813
for those 1 gallon batches Dar V	by Dar V	29	874
Topping off a cherry wine. Phil	by Ray	29	730
Lessons learned in home wine making. [email protected]	by Mike McGeough	29	978
Fruit Wines Kitch	by Ray Calvert	29	1,025
more thoughts on PET versus glass permeability snpm	by Dave Allison	29	1,685
Distilling brandy Joel R Anderson	by Casey Wilson	29	1,495
Finally tasted my Jalapeños wine Johnny Mc	by Johnny Mc	28	748
Exterior Barrel Treatment David D.	by Tom S	28	701
Stupid Mistake - Throw away or not? TRex	by Matthew Suffidy	28	654
Work out percentage alcohol (please help) Matt Lyndon	by Tom S	28	1,737
1st time cherry wine has maggots! Phil	by Phil	28	1,668
Question about 55 Gallon Drums [email protected]	by JF	28	1,040
fermenting stuck chrismears	by chrismears	28	657
Sweetening & Renewed Fermentation Tom	by frederick ploegman	28	645
CO2 instead of "topping off"? Bob	by Tom S	28	716
Plum Wine Color spud	by B0B	28	769
wine made by stars or vips ? Mario	by Riccardo Margheri	27	666