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Default How to stop a fermentation

I usually don't give advice on here but here goes....... I think you
will hear from others on this list, that a refractometer is useless for
residual sugar readings in wine, Only a hydrometer will do the trick. I
believe the alcohol throws a refractometer off. Also did you use 2 tsp
of PotMet? Sounds like a bit much to me.

 
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