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Yeast Explosion Facts
Just wondering about the sort of question, say you had an awesome high
PSI bottle, does yeast like stop functioning due to internal forces introduced by liquid pressure, or can yeast cause any arbitrary container to explode? I use 2L coke bottles to ferment with the caps slightly off, I have traditionally obtained good results. Sometimes they get gummed up and I have caught them sort of pressurized, but I always thought they would force the seal open before exploding... ... just so I don't come home to like hard wood with like a puddle and orange walls... ... -- -------------------------------------------- Matthew Suffidy - Ottawa, Canada (use as printed) http://matthew.chungus.com -------------------------------------------- |
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