Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Casey Wilson
 
Posts: n/a
Default Where do you get...

....grape juice for making wines? Cabernet? Merlot? Zinfandel? Etc.?



  #2 (permalink)   Report Post  
Droopy
 
Posts: n/a
Default Where do you get...

You can get juice concentrates from home brewing stores.

You can get pails of juice from homebrewing stores or direct from
wineries.

  #3 (permalink)   Report Post  
DAve Allison
 
Posts: n/a
Default Where do you get...

http://www.homebrewheaven.com/

Above has grape concentrate, which works well.
DAve

Casey Wilson wrote:
> ...grape juice for making wines? Cabernet? Merlot? Zinfandel? Etc.?
>
>
>

  #4 (permalink)   Report Post  
Posted to rec.crafts.winemaking
 
Posts: n/a
Default Where do you get...

Some locations will receive juice and grapes and sell them to you-
Mayers Cider Mill in Webster, NY (Rochester) does that. Where are you
at- that'll help pinpoint other resale locations

  #5 (permalink)   Report Post  
Posted to rec.crafts.winemaking
Casey Wilson
 
Posts: n/a
Default Where do you get...


> wrote in message
oups.com...
> Some locations will receive juice and grapes and sell them to you-
> Mayers Cider Mill in Webster, NY (Rochester) does that. Where are you
> at- that'll help pinpoint other resale locations
>


My home is in the north end of California's share of the Mojave Desert, on
the east side of the Sierra, 160 miles due north of Los Angeles.

Regards,

Casey Wilson
Freelance Writer and Photographer




  #6 (permalink)   Report Post  
Posted to rec.crafts.winemaking
Droopy
 
Posts: n/a
Default Where do you get...

You might consider a saturday trip to a winemaking region. I am sure
there are grape growers there that will sell you grapes or even crushed
destemmed grapes (or just crushed in teh case of whites) which maybe
preferable to some (I prefer it that way...but I have a press).

Frankly to me, half the experience is actually going to the terroir
where the grapes are grown. Second only to growing and nurturing the
grapes themselves.

  #7 (permalink)   Report Post  
Posted to rec.crafts.winemaking
Marty Phee
 
Posts: n/a
Default Where do you get...

Check out regina and lodi juices. They can give you retailers in your area.


Casey Wilson wrote:
> ...grape juice for making wines? Cabernet? Merlot? Zinfandel? Etc.?
>
>
>

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT +1. The time now is 06:42 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"