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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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ML, needed?
Why are all you guys adding ML to red wine? I have never used it, do you
think it is necessary? Wineryies usually ML their Chard only partially, say 16% of batch. |
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ML, needed?
Lou wrote:
> Why are all you guys adding ML to red wine? I have never used it, do you > think it is necessary? Wineryies usually ML their Chard only partially, > say 16% of batch. Bet Rotter has an excellent writeup he http://members.tripod.com/~BRotter/MLF.htm |
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ML, needed?
"Lou" > wrote in message ... > Why are all you guys adding ML to red wine? I have never used it, do you > think it is necessary? You may have had ML go in your reds without even knowing it! Most wines at pH higher than 3.5 go spontaneously, especially if the free SO2 is lower than ~50ppm. Wineryies usually ML their Chard only partially, say > 16% of batch. That's a sweeping generalization that is probably very inaccurate. I'd say it's more common that any given winery either runs full ML on their Chardonnay or none at all. ML is a stylistic choice, and winemakers tend to either love it or hate it. Tom S |
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ML, needed?
On Sat, 22 Oct 2005 23:15:11 GMT, "Tom S" >
wrote: > >"Lou" > wrote in message ... >> Why are all you guys adding ML to red wine? I have never used it, do you >> think it is necessary? > >You may have had ML go in your reds without even knowing it! Most wines at >pH higher than 3.5 go spontaneously, especially if the free SO2 is lower >than ~50ppm. > > Wineryies usually ML their Chard only partially, say >> 16% of batch. > >That's a sweeping generalization that is probably very inaccurate. I'd say >it's more common that any given winery either runs full ML on their >Chardonnay or none at all. ML is a stylistic choice, and winemakers tend to >either love it or hate it. > >Tom S > I do it on my red wine to better stabilize it and prevent sparkling red wine. |
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