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Inert Gas
Anyone use inert gas in their carboy? I have a 6gal and a 6.5gal carboy
that won't be able to fill with wine when I rack it. Store guy suggested I get a 6.5gal. That's a lot of air space and I don't want to have to add that much water or similar wine. I was thinking of using the inert gas that they sell to fill the space. Anyone using it? Is it worth it or should I get a 5gal. Thanks, Marty |
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