Malolactic Multiplying??
 

Hi everyone,
I've been gone for a while but it's wine season again so here I am! :o)
I have a stupid question,...
I have several buckets of Barbera wine just started and I'm planning on
doing MLF on them, problem is I only have one packet and I should have
foreseen the need for more but I forgot and now I'm stuck!
Can I multiply my ONE packet like yeast? In other words make a starter and
divide the starter evenly?
Louise:o)

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> Can I multiply my ONE packet like yeast? In other words make a starter and
> divide the starter evenly?

Yes you can. I'd suggest using some sulphite-free apple juice and
keeping it warm (20-25 C / 68-77 F). You could add extra malic if need
be.

Ben

Thanx Ben :o)

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"Ben Rotter" > wrote in message
oups.com...
>> Can I multiply my ONE packet like yeast? In other words make a starter
>> and
>> divide the starter evenly?
>
> Yes you can. I'd suggest using some sulphite-free apple juice and
> keeping it warm (20-25 C / 68-77 F). You could add extra malic if need
> be.
>
> Ben
>