Menu

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

This seems to be happening a little fast.

Search this Thread

Prev

Previous Post

Next Post

Next

#2 (permalink)

Report Post

Joe Sallustio

Posts: n/a

Default

1.095 makes a little more sense and it sounds like a pretty violent
fermentation. Next time try to slow it down by keeping it cooler.
It's still ok.

Joe

Reply With Quote

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
What's happening to me?	notbob	General Cooking	73	23-06-2008 08:15 PM
is my MLF happening?	[email protected]	Winemaking	4	29-10-2007 02:24 PM
Help! What is happening?	George Newton	General Cooking	9	14-10-2005 06:33 PM
The fun just keeps on happening!	Melba's Jammin'	General Cooking	14	23-09-2004 07:25 PM
The fun just keeps happening!	Melba's Jammin'	Preserving	9	23-09-2004 01:15 PM

All times are GMT +1. The time now is 06:40 AM.

About Us

"It's about Food and drink"

Contact Us Food Banter Home Privacy Statement