Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Can anyone recommend an easy way to start the siphone when bottling wine? I
have the Auto-Siphone (1/2 inch) that I use when I rack my wine back and forth, but that is too much volume at once when bottling. I know Fermtech makes an auto-siphon for 3/8 inch tubing as well. I have a bottle filler that touches the bottom of the bottle and opens up and stops filling when I lift the tube up, but I always have trouble starting the siphon when bottling. So, first, can I use the Auto-Siphon (3/8") when bottling? How well does it work? And/Or can anyone recommend another type of bottle filler (relatively inexpensive) that makes siphoning and filling fairly simple? Thanks, -Steve |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Spring Top Bottling | Preserving | |||
'07 bottling? | Winemaking | |||
Bottling done - now for the drinking ... | Winemaking | |||
siphoning out the wine | Winemaking | |||
bottling homemade tea? | Preserving |