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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Dear group
I'm exploring different grape varieties suited to the Texas hill country around Austin and have read on Jack's site indicating that the mustang grape makes a pretty good wine if processed properly. Anyway, the plant is present on the property I'm trying to buy and figure it certainly has survived what ever challenges are present on that property. My question though is there a source of Mustang Grape wine that I could give it a try? I hate to have a hundred rooted out cuttings without knowing what it's going to taste like. Can it be used as a root stock? Maybe I'd graft a cabernet to it if it didn't work . .. . Thanks, Chris |
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Contact Jack Keller. I bet he has some.
Bill Frazier Olathe, Kansas USA "Chris" > wrote in message oups.com... > Dear group > > I'm exploring different grape varieties suited to the Texas hill > country around Austin and have read on Jack's site indicating that the > mustang grape makes a pretty good wine if processed properly. Anyway, > the plant is present on the property I'm trying to buy and figure it > certainly has survived what ever challenges are present on that > property. My question though is there a source of Mustang Grape wine > that I could give it a try? I hate to have a hundred rooted out > cuttings without knowing what it's going to taste like. Can it be used > as a root stock? Maybe I'd graft a cabernet to it if it didn't work . > . . > > Thanks, Chris > |
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I live further south and have experimented with Mustang wine. I am not
totally happy with what I have made so far but I am still experimenting. One thing I will say, I makes some of the best jelly you ever tasted. And commercial grape jelly is on the absolute bottom of my list. Don't totally blow it off. Do contact Jack and the wine group he is associated with. Ray "Chris" > wrote in message oups.com... > Dear group > > I'm exploring different grape varieties suited to the Texas hill > country around Austin and have read on Jack's site indicating that the > mustang grape makes a pretty good wine if processed properly. Anyway, > the plant is present on the property I'm trying to buy and figure it > certainly has survived what ever challenges are present on that > property. My question though is there a source of Mustang Grape wine > that I could give it a try? I hate to have a hundred rooted out > cuttings without knowing what it's going to taste like. Can it be used > as a root stock? Maybe I'd graft a cabernet to it if it didn't work . > . . > > Thanks, Chris > |
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