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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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>"Joe Sallustio" > wrote in message
oups.com... > Charles, > I agree, I have sparklers still under crown cap since 1997. It > requires access to a capper, not all wine makers have cappers. That > was all I was getting at. I use the plastic seal ones, I haven't seen > cork caps for a long time. > > Joe > > > Charles H wrote: >> Joe Sallustio wrote: >> >> > The 187 ml from piwine may be crown cap as an fyi. >> >> Crown caps are a great way to seal wine, especially the > oxygen-absorbing >> ones, FWIW. >> >> -- >> Charles Horslin >> Kitchener/St.Catharines, ON > Since this is a cooking wine, it needs to be in a bottle that can be resealed. I do have a capper though. -- Just Brew It! Johnny Mc To E-mail me, just cut the "CRAP"! ~~~~~~~~~~~~~~~~~~~~~~~~ |
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