"HomeBrewer" > wrote in message
...
> >Obviously he's a masochist.....
>
> Definition: [n] someone who obtains pleasure from receiving punishment
> Antonyms: sadist
> See Also: degenerate, deviant, deviate, flagellant, pervert
>
>
> I was gonna let you have it Bob, I thought you were talking about me...or
> were you?

Beat me, whip me, make me write bad checks!
Bob
--
Remember; Tuesday is Soylent Green Day.

> --
> ___________________
> HomeBrewer
> http://85cj7.blogspot.com/
> http://85cj7.webhop.net/
> http://funfacts.webhop.org/
>
>

"HomeBrewer" > wrote in message
...
> >Obviously he's a masochist.....
>
> Definition: [n] someone who obtains pleasure from receiving punishment
> Antonyms: sadist
> See Also: degenerate, deviant, deviate, flagellant, pervert
>
>
> I was gonna let you have it Bob, I thought you were talking about me...or
> were you?

Beat me, whip me, make me write bad checks!
Bob
--
Remember; Tuesday is Soylent Green Day.

> --
> ___________________
> HomeBrewer
> http://85cj7.blogspot.com/
> http://85cj7.webhop.net/
> http://funfacts.webhop.org/
>
>

"Brett Hetherington" > wrote in message
...
> I guess you don't know shit then do ya bob?

No, I just don't know-it-all, as you think you do.

> A fungus converts the starch to sugar, and another one converts the sugar
> to alcohol simultaneously. A number of flavor components are produced that
> are subtle and best enjoyed when the sake is at body temperature,
> preferably the body temperature found between the thighs of a geisha.
> If there's one thing that ****es me off more than a sheep that wants to
> live to be a hundred, it's an asshole who knocks something before he's
even
> tried it.

If there's one thing that ****es me off it's some moron who assumes I've
never tried it. Used to live in Denver; very high Japanese population, as
the governor of Colorado refused to go along with holding Japanese citizens
in internment camps (like the one my Japanese uncle stayed in) and allowed
them to be free in Colorado.
I think the brand of Sake I tried was "Phu Yuc".
4Q, dumbarse.
Bob
--
Remember; Tuesday is Soylent Green Day.

"Bob" > wrote in message
...
>
> Problem: You have used the words "good" and "sushi" in the same
> sentence.
> Sorry, that's not a problem after all; you could form a sentence that
> says "It would be a good thing if sushi had never been introduced into
> Western Civilization." Sorry for the mixup.

After reading a few of your postings, I think "It would be a good thing if
Bob had never been introduced into Western Civilization." ;-)

Brian

"Bob" > wrote in message
...
>
> Problem: You have used the words "good" and "sushi" in the same
> sentence.
> Sorry, that's not a problem after all; you could form a sentence that
> says "It would be a good thing if sushi had never been introduced into
> Western Civilization." Sorry for the mixup.

After reading a few of your postings, I think "It would be a good thing if
Bob had never been introduced into Western Civilization." ;-)

Brian

Since no one(almost) is helping the OP;

Whats a matter jim Bob? Got a 'Western Civilization' stick up your
ass? LOL.

On Tue, 18 Jan 2005 15:14:39 -0500, "Bob" > wrote:

>
>"Brian Lundeen" > wrote in message
...
>>
>> "Bob" > wrote in message
>> ...
>> >
>> > Problem: You have used the words "good" and "sushi" in the same
>> > sentence.
>> > Sorry, that's not a problem after all; you could form a sentence that
>> > says "It would be a good thing if sushi had never been introduced into
>> > Western Civilization." Sorry for the mixup.
>>
>> After reading a few of your postings, I think "It would be a good thing if
>> Bob had never been introduced into Western Civilization." ;-)
>>
>> Brian
>>
> Hey look, another moron!
>

Since no one(almost) is helping the OP;

Whats a matter jim Bob? Got a 'Western Civilization' stick up your
ass? LOL.

On Tue, 18 Jan 2005 15:14:39 -0500, "Bob" > wrote:

>
>"Brian Lundeen" > wrote in message
...
>>
>> "Bob" > wrote in message
>> ...
>> >
>> > Problem: You have used the words "good" and "sushi" in the same
>> > sentence.
>> > Sorry, that's not a problem after all; you could form a sentence that
>> > says "It would be a good thing if sushi had never been introduced into
>> > Western Civilization." Sorry for the mixup.
>>
>> After reading a few of your postings, I think "It would be a good thing if
>> Bob had never been introduced into Western Civilization." ;-)
>>
>> Brian
>>
> Hey look, another moron!
>

"Bob" > wrote in message
...
>
> "Brian Lundeen" > wrote in message
> ...
>>
>> After reading a few of your postings, I think "It would be a good thing
>> if
>> Bob had never been introduced into Western Civilization." ;-)
>>
>> Brian
>>
> Hey look, another moron!

OK, Bob, we'll keep this at your level. Takes one to know one.

Ha ha ha, wasn't that just a thigh-slapper?

BTW, what do you think your Japanese uncle would think of your derogatory
faux-Japanese words like Phu Yuc (which to my ears, sounds more like
faux-Chinese or perhaps, faux-Korean, but hey, I'm no expert on language
mocking)?

HAND!

Brian

I would think someone would be entitled to honestly just not sake - even to
have a very poor opinion thereof.

I would think someone would be entitled to honestly just not sake - even to
have a very poor opinion thereof.

What kind of rice are you using?

I've never had sulpher odor in sake I've made. It always has the
characteristic "koji" odor.

I just finished the last bottle of my last batch on Friday. It came
out heavier-bodied and sweeter than I wanted, but was OK chilled.

To be honest I'm thinking of giving up, only because after about
half-a-dozen tries I've never produced anything as good as I can buy,
unlike my experiences brewing beer. But it's still fun to try, it's
an interesting process.

If you want, you can check out a simplified recipe I worked out at:
http://www.exchangenet.net/thormodsen/sake.htm

The last batch I made didn't use this recipe, it followed Fred
Eckhard's recipe closely, except that I cut it in half. The result
was certainly the strongest sake I've ever made, I couldn't drink more
than about 250ml at a sitting without feeling it. It also produced
skull-splitting hangovers if consumed much in excess of this amount,
as I found out with the first bottle... ;-)

--arne

"Phil V." > wrote in message
news
> Hello,
>
> I'm making my first batch(es) of sake. I prepared the koji kome
over
> about 4 days. I then used two different techniques to make my moto.
One
> was from this group and the other from the koji-kin provider
(Vision). I
> noticed that both moto have gone through a fragrant, fruit-scented
phase
> which is quite enjoyable. One of the two has progressed onto a
sulfurous
> smell that I've encountered in making kolsch. I'm not worried about
this.
> However, I'm guessing that similar stages will occur in the main
mash.
> What can the smell tell me about the stage of fermentation /
alcohol % ?
> Are there rules I should adhere to regarding agitation and duration
in
> the carboy?
>
> Thanks,
> Phil
>
> If it helps, I'm using wyeast sake yeast and will be fermenting
outdoors,
> which is around 35-55* in my area of CA.

Obviously, I didn't get that post canceled in time....

-Brett

"Bob" > drunkenly bellowed in
:

>
> "Brett Hetherington" > wrote in message
> ...
>> I guess you don't know shit then do ya bob?
>
> No, I just don't know-it-all, as you think you do.
>
>> A fungus converts the starch to sugar, and another one converts the
>> sugar to alcohol simultaneously. A number of flavor components are
>> produced that are subtle and best enjoyed when the sake is at body
>> temperature, preferably the body temperature found between the thighs
>> of a geisha. If there's one thing that ****es me off more than a
>> sheep that wants to live to be a hundred, it's an asshole who knocks
>> something before he's
> even
>> tried it.
>
> If there's one thing that ****es me off it's some moron who
> assumes I've
> never tried it. Used to live in Denver; very high Japanese population,
> as the governor of Colorado refused to go along with holding Japanese
> citizens in internment camps (like the one my Japanese uncle stayed
> in) and allowed them to be free in Colorado.
> I think the brand of Sake I tried was "Phu Yuc".
> 4Q, dumbarse.
> Bob
> --
> Remember; Tuesday is Soylent Green Day.
>
>
>
>



--
"They who drink beer will think beer."
-Washington Irving

Anybody who's ever lived in the Denver area knows it's "Ass", Bob...
Where did you come from anyway? Think you can find your way back?

-Brett

"Bob" > drunkenly bellowed in news:n6ydnRt_EvoK_3PcRVn-
:

>
> The sake gods here on usenet disagree; we must all bow down and kiss
> their collective arse and drink sake til we puke. Won't take me long.....
> Bob
> --
> "We are assassins, we are not evil,
> we act with reason, and heart...
> your heart."- Gary Numan- "I, Assassin"
>
>
>



--
"They who drink beer will think beer."
-Washington Irving

I was gonna give you the benefit of the doubt, but after reading the rest
of your posts, I'm sorry I cancelled my original one.
I believe you lived in Denver like I believe you had a Japanese Uncle.
Although there are a few Japanese Americans in the Denver area, most of
them were relocated to southeast Colorado and the western slope.There was
never a "very high" population of Japanese in Denver, although there are
lots of Vietnamese and Koreans, many of whom are big fans of sake.
I suppose one little yellow slanty-eyed person is the same as another,
though, Right bob? Next time you have some sake I suggest you try the
other brand, "Phuck Yu". It's much better.

-Brett



"Bob" > drunkenly bellowed in
:

>
> "Brett Hetherington" > wrote in message
> ...
>> I guess you don't know shit then do ya bob?
>
> No, I just don't know-it-all, as you think you do.
>
>> A fungus converts the starch to sugar, and another one converts the
>> sugar to alcohol simultaneously. A number of flavor components are
>> produced that are subtle and best enjoyed when the sake is at body
>> temperature, preferably the body temperature found between the thighs
>> of a geisha. If there's one thing that ****es me off more than a
>> sheep that wants to live to be a hundred, it's an asshole who knocks
>> something before he's
> even
>> tried it.
>
> If there's one thing that ****es me off it's some moron who
> assumes I've
> never tried it. Used to live in Denver; very high Japanese population,
> as the governor of Colorado refused to go along with holding Japanese
> citizens in internment camps (like the one my Japanese uncle stayed
> in) and allowed them to be free in Colorado.
> I think the brand of Sake I tried was "Phu Yuc".
> 4Q, dumbarse.
> Bob
> --
> Remember; Tuesday is Soylent Green Day.
>
>
>



--
"They who drink beer will think beer."
-Washington Irving

Jeez, Brian, I'm hurt. I thought I was a ****ing asshole of the first
water, and here I find out that I'm merely a dickhead!

-Brett

"Brian Lundeen" > drunkenly bellowed in
:

>
> "Bob" > wrote in message
> ...
>>
>> You should be careful when you call people liars because then they
>> can
>> prove you are a complete @$$hole; kinda like I just did.
>
> Wow, you're on a roll, Bob. That makes 2 people you've proven to be
> complete assholes. ;-)
>
> Actually, you should be careful with your terminology. Over in rcb,
> we're very particular about the asshole designation. Speaking as an
> FA, we don't think of Brett as an asshole, just a dickhead. However,
> that's OK because assholes and dickheads get along just fine.
>
> But you're not an asshole either, Bob. You're just a jerk. Nobody
> likes jerks, even other jerks. Hell, even changey isn't sticking up
> for you, Bob. ;-)
>
> Brian
>
>



--
"They who drink beer will think beer."
-Washington Irving

Yeah? well I lived in Perry North on Rutledge in North Pittsburgh and I
screwed your mother, so that must prove I'm your daddy, huh?
go back to whatever newsgroup you crawled out from under,
rec.crafts.winemaking, I assume, since you don't even have enough sense not
to crosspost.

-Brett


"Bob" > drunkenly bellowed in
:

>
> "Brett Hetherington" > wrote in message
> ...
>> I was gonna give you the benefit of the doubt, but after reading the
>> rest of your posts, I'm sorry I cancelled my original one.
>> I believe you lived in Denver like I believe you had a Japanese
>> Uncle.
>
> I lived at 9813 Gilpin St in Thornton, where we had a lovely view
> of the
> Brown Cloud every day, and I worked for Associated Wholesale Florists
> on Mississippi St in Denver, 2900 E. MS IIRC. And my uncle is a
> Morita, a leading expert in Nuclear Medicine.
> You should be careful when you call people liars because then they
> can
> prove you are a complete @$$hole; kinda like I just did.
> Regards,
> Bob
> --
>
> Heroes always bleed, but heroes never cry,
> heroes always get the best girl, and then die..."
> - Gary Numan- "A Dream of Siam"
>
>



--
"They who drink beer will think beer."
-Washington Irving