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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Well, here is an update on my pumpkin batches. I am including links
to pics. They are interesting. This is what 17 lbs of pumpkin dehydrated down to. http://www.iownjoo.com/regimghost/middleman/17lbs2.jpg http://www.iownjoo.com/regimghost/middleman/17lbs.jpg And here is the entire solids of the batch, about 3 lbs raisins, ginger, 1-1/4 lbs dehydrated pumpkin, and spices. http://www.iownjoo.com/regimghost/mi...andraisins.jpg And the must as it just started. http://www.iownjoo.com/regimghost/mi...sugarwater.jpg And this is the first day on yeast. This stuff took off very quickly and fermented dry within 5 days. http://www.iownjoo.com/regimghost/mi...dayonyeast.jpg And as opposed to my first batch which was not dehydrated, but shredded, this is the worst that it got. I still had to punch down the cap a couple times a day. http://www.iownjoo.com/regimghost/mi...worstitgot.jpg And now the comparisons... This is the cloudy older shredded batch. look how cloudy, and this is almost a whole month older than the newer that follows. http://www.iownjoo.com/regimghost/mi...eddedbatch.jpg And this is the newest batch, the dehydrated spiced stuff. I really like the smell and color of this one compared to the original stuff. I used the same yeast (lv-1116) and nearly same chemicals and both fermented dry though the newer was 3 days quicker. http://www.iownjoo.com/regimghost/mi...spicebatch.jpg And my favorite, the new vs the old in a side by side comparison. Note the color and clarity differences. http://www.iownjoo.com/regimghost/mi...n/newvsold.jpg Surely you all noticed the fine cock and hen wallpaper. I live in the country after all, but I AM changing the kitchen scheme this winter. The paper was here when I bought it. And of course, here is my little two year old helper! He likes to see if the bubbles make the "bubbler" go! http://www.iownjoo.com/regimghost/mi...roldhelper.jpg Greg, Erie, PA |
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> And of course, here is my little two year old helper! He likes to see
> if the bubbles make the "bubbler" go! > > http://www.iownjoo.com/regimghost/mi...roldhelper.jpg > > Greg, Erie, PA > Definitely a future wine maker ;o) Ray |
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> And of course, here is my little two year old helper! He likes to see
> if the bubbles make the "bubbler" go! > > http://www.iownjoo.com/regimghost/mi...roldhelper.jpg > > Greg, Erie, PA > Definitely a future wine maker ;o) Ray |
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> And of course, here is my little two year old helper! He likes to see
> if the bubbles make the "bubbler" go! > > http://www.iownjoo.com/regimghost/mi...roldhelper.jpg > > Greg, Erie, PA > Definitely a future wine maker ;o) Ray |
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For the next couple of years (18-1/2), I hope he sticks to picking
berries/fruit with me. The experiementalist in me tells me if he sees it enough, he'll get the just long before that.... ] On Thu, 02 Dec 2004 00:20:56 GMT, "Ray Calvert" > wrote: >> And of course, here is my little two year old helper! He likes to see >> if the bubbles make the "bubbler" go! >> >> http://www.iownjoo.com/regimghost/mi...roldhelper.jpg >> >> Greg, Erie, PA >> >Definitely a future wine maker ;o) > >Ray > |
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