 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
Has anyone ever tried making wine from "Interlaken" grapes
I've frozen away what I can fit in the freezers, and still have 12-15
gallons of grapes in buckets. Any recommendations or comments? |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
|
Has anyone ever tried making wine from "Interlaken" grapes
On 9/18/2017 5:50 PM, Bob F wrote:
> I've frozen away what I can fit in the freezers, and still have 12-15 > gallons of grapes in buckets. Any recommendations or comments? Well, now I have. At least it's started. Time will tell. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| [total BS or true?] "the French have been adopting US wine making techniques" | Wine | |||
| "Wine for Dummies" vs. "Complete Idiot's Guide to Wine" | Wine | |||
| Substitute for 9" Springform: 8" or 10"? (Making cheesecake) | General Cooking | |||
| What effect does "time on skins and seeds" produce ? (Concord Grapes) | Winemaking | |||
| Making the "éi" in "sautéing"? | General Cooking | |||
Linear Mode
