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Old 02-06-2017, 09:11 AM posted to rec.crafts.winemaking
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Default Potassium Sorbate vs. Sodium Benzoate

On Tuesday, 22 October 1996 12:30:00 UTC+5:30, Ken Hoeg wrote:
Can anyone tell me if Soduim Benzoate can be used in wine to stabilize
it?

How does it differ from Potassium Sorbate (which seems to be the
preferred inhibitor)?

I have Soduim Benzoate in tablet form - how many tablets per gallon is
sufficent to inhibit the yeast?

Thanks!

Ken.



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