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[email protected] 02-06-2017 09:11 AM

Potassium Sorbate vs. Sodium Benzoate
 
On Tuesday, 22 October 1996 12:30:00 UTC+5:30, Ken Hoeg wrote:
Can anyone tell me if Soduim Benzoate can be used in wine to stabilize
it?

How does it differ from Potassium Sorbate (which seems to be the
preferred inhibitor)?

I have Soduim Benzoate in tablet form - how many tablets per gallon is
sufficent to inhibit the yeast?

Thanks!

Ken.




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