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-   -   Potassium Sorbate vs. Sodium Benzoate (https://www.foodbanter.com/winemaking/441202-re-potassium-sorbate-vs.html)

[email protected] 02-06-2017 09:11 AM

Potassium Sorbate vs. Sodium Benzoate
 
On Tuesday, 22 October 1996 12:30:00 UTC+5:30, Ken Hoeg wrote:
> Can anyone tell me if Soduim Benzoate can be used in wine to stabilize
> it?
>
> How does it differ from Potassium Sorbate (which seems to be the
> preferred inhibitor)?
>
> I have Soduim Benzoate in tablet form - how many tablets per gallon is
> sufficent to inhibit the yeast?
>
> Thanks!
>
> Ken.




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