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Potassium Sorbate vs. Sodium Benzoate
On Tuesday, 22 October 1996 12:30:00 UTC+5:30, Ken Hoeg wrote:
> Can anyone tell me if Soduim Benzoate can be used in wine to stabilize > it? > > How does it differ from Potassium Sorbate (which seems to be the > preferred inhibitor)? > > I have Soduim Benzoate in tablet form - how many tablets per gallon is > sufficent to inhibit the yeast? > > Thanks! > > Ken. |
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