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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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"Sarge" > wrote in message . .. > Lum, > The Peach wine actually tastes quite nice except it is way too sweet. Is > there a way to get rid of the excess sweetness without stripping out the > flavor? > thanks > Sarge Sarge, I don't know of any practical way to remove sugar other than by fermentation. Perhaps you produce a better balanced wine by adding some tartaric acid. Lum Del Mar, California, USA |
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Thanks Lum!
Happy Holidays "Lum" > wrote in message news > > "Sarge" > wrote in message > . .. > > Lum, > > The Peach wine actually tastes quite nice except it is way too sweet. Is > > there a way to get rid of the excess sweetness without stripping out the > > flavor? > > thanks > > Sarge > > Sarge, > I don't know of any practical way to remove sugar other than by > fermentation. Perhaps you produce a better balanced wine by adding some > tartaric acid. > Lum > Del Mar, California, USA > > |
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