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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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søndag 1. juni 2003 15.48.27 UTC+2 skrev Pickle følgende:
> I decided to make some elderflower wine, today I have been out and picked a > bagful of flower heads. Have just poured boiling water on them, and I can > only describe the smell as "tomcat". > Is this normal, I haven't added any sugar or anything else as yet, if anyone > knows if they are the wrong kind of elderflowers or something, can you reply > asap please? I won't add the sugar yet, then if people think it's going to > be no good I can throw it out. > Thank you I know it has been ages since this question came up, but I didn't see the answer enywhere... If you pick the flowers in the morning - preferably while there still is a bit of dew on them - they will smell as you hope. If you pick them too late in the afternoon/evening they will - unfortunately - smell a wee bit (haha) like (you were ringt) cats wee! I don |
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