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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Cuttings cold weather vines started in March of 2002 survived the winter
of 2003 and are now about 2-3' long tied to vertical stakes. These are cold weather varieties like Kay Gray, Sabrebois and Delisle originally from the former Soviet Union that can hopefully survive the brutal winters here in Eastern Ontario. Next spring I plan to cut back to two trunks so I will have a spare in case one dies. The question is, should I trim back the wood now or wait until spring. I fear predation by deer or die back due to the cold. I could trim each vine back to 6" or so. Anybody with experience on these varieties? Farmer John Near Algonquin Park In Eastern Ontario |
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Hi John......you need to go here http://www.littlefatwino.com/
cold weather growers are they .....lotsa knowledge......get on their Grow wine list server and then ask your question..... http://www.littlefatwino.com/growwinelist.html thats where you need to be with questions like that.....yes sir.......andy j. |
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