So, I started my first 6 gal batch of wine ever a couple of weeks ago.
(although I've brewed a few batches of beer before). A cheap kit - Vino
Del Vida - Pinot Grigio since it was my first time

Anyway, I racked it to secondary glass carboy, and also took a hydro.
Instead of tossing the wine, I decided to taste it.

HA! It tasted like Pinot! Albeit incredibly "green". Not quite drinkable
- but not entirely undrinkable.

I decided to let my wife try it - she's the white wine drinker - and she
said, "That tastes like casino wine".

LOL - I reckon it can only get better - seems to be good news that its
almost passable for wine after only 2 weeks.

Cheers,
Scott