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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Anyone have any experience with some of the new products available for
hydrogen sulphide treatments (Bocksin, Kupfat, and Kupzit)? I've done a light dose of copper sulphate (.25 ppm) and that has made a huge improvement, but I'm curious as to other options. Copper sulphate is toxic in quantity, and I understand can introduce copper haze if any more is used than absolutely necessary. I've heard these new products aren't quite as risky. Anyone have any experience? |
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