"Alfonse" > wrote in message news:...
> Hi all,
> I have currently going...
> 54L of Alicante from 2003 harvest still bulk aging (the other 60 or so
> Litres is being consumed daily)
> 23L of VDV Valpolicella
> 23L of VDV Australian Shiraz
> 23L of VDV white Zin
> 23L of Gewertztraminer (Vineco kit)
> 23L of Cru Select Sangiovese/Merlot
> 11.5L of port (Vineco kit)
> 4L of banana wine (Jack Keller site recipe, sort of...)
> 4L of blueberry (frozen blueberries, Jack Keller site recipe)
>
> Its a lot of wine but there was a new u-vint store in Georgetown, Ontario
> called Wine Not that has a half-price special on kits!!
>
> I'm also looking forward to this falls apple and pear harvest and maybe
some
> grapes if the birds leave us enough! All from the backyard.
>
> Regards,
> Al
>
> "Dar V" > wrote in message
> ...
> > Hi! Just wondered what type of wine everyone is making right now? I've
> got
> > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and
> herb
> > wines aging around the house. Currently, I'm in the midst of making
> Rhubarb
> > Wine.
> >
> >
>
>

> "Dar V" > wrote in message
> ...
> > Hi! Just wondered what type of wine everyone is making right now? I've got
> > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb
> > wines aging around the house. Currently, I'm in the midst of making Rhubarb
> > Wine.
> >

Started a gallon of watermellon a couple days ago, not really following
a recipe, so who knows how it will turn out

--
__________________________________________________ _________________

http://www.khaaan.com/

In carboys:
6 gal. Merlot (spagnols kit)
5 gal. Maple Syrup Wine
5 gal. Rhubarb
2 gal. dandelion
1 gal. bannana

In primary:
5 gal. blueberry melomel
3 gal. grapefruit (jack keller recipe)

--Eric

In carboys:
6 gal. Merlot (spagnols kit)
5 gal. Maple Syrup Wine
5 gal. Rhubarb
2 gal. dandelion
1 gal. bannana

In primary:
5 gal. blueberry melomel
3 gal. grapefruit (jack keller recipe)

--Eric

This year (my first!) I am doing

18 L Rhubarb
5 L Elderberry flower
13 L Black/red currant blend
13 L Gooseberry

and plan to do the following in the fall:

13 L Apple
13 L Elderberry
5 L berry port

regards
Martin Olesen

"Dar V" > wrote in message >...
> Hi! Just wondered what type of wine everyone is making right now? I've got
> 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb
> wines aging around the house. Currently, I'm in the midst of making Rhubarb
> Wine.

This year (my first!) I am doing

18 L Rhubarb
5 L Elderberry flower
13 L Black/red currant blend
13 L Gooseberry

and plan to do the following in the fall:

13 L Apple
13 L Elderberry
5 L berry port

regards
Martin Olesen

"Dar V" > wrote in message >...
> Hi! Just wondered what type of wine everyone is making right now? I've got
> 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb
> wines aging around the house. Currently, I'm in the midst of making Rhubarb
> Wine.

On Fri, 13 Aug 2004 01:20:31 GMT, "Dar V" > wrote:

>Hi! Just wondered what type of wine everyone is making right now? I've got
>10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb
>wines aging around the house. Currently, I'm in the midst of making Rhubarb
>Wine.
>


1 gal Orange Passion fruit
5 gal Blueberry
6 gal Peach Rhubarb
9 gal Crabapple
3 gal Apple
3 gal Welch's White Grape Raspberry
2 gal Dole Juice Combinations
8 gal Dandelion
6 gal Red Zin
12 gal Symphony (Kit)
3 gal Ice Style Wine (Kit)
1 gal Welch's White Grape Pear
6 gal Rhubarb
5 gal Liebfraumilch

I just entered the following in the Alaska State Fair

Strawberry
Strawberry Rhubarb
Coffee
Dandelion
White Grape/Pear
Blackberry

Currently under airlock, in various stages, I have the following:

6 gal Winexpert Australian Shiraz
5 gal Blueberry
3 gal Strawberry
3 gal Black cherry
1 gal Dandelion (Jack's recipe #1)
1 gal Dandelion (Jack's recipe #2)
1 gal Cranberry (Welch's)
1 gal Banana

I've never made rhubarb, and having been forced to eat it as a child,
it just doesn't appeal to me. But I understand it does make for a
nice blend. I plan to make a green plum and also a peach soon.

Kim/Michigan


"Dar V" > wrote in message >...
> Hi! Just wondered what type of wine everyone is making right now? I've got
> 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb
> wines aging around the house. Currently, I'm in the midst of making Rhubarb
> Wine.

Currently under airlock, in various stages, I have the following:

6 gal Winexpert Australian Shiraz
5 gal Blueberry
3 gal Strawberry
3 gal Black cherry
1 gal Dandelion (Jack's recipe #1)
1 gal Dandelion (Jack's recipe #2)
1 gal Cranberry (Welch's)
1 gal Banana

I've never made rhubarb, and having been forced to eat it as a child,
it just doesn't appeal to me. But I understand it does make for a
nice blend. I plan to make a green plum and also a peach soon.

Kim/Michigan


"Dar V" > wrote in message >...
> Hi! Just wondered what type of wine everyone is making right now? I've got
> 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb
> wines aging around the house. Currently, I'm in the midst of making Rhubarb
> Wine.

I guess by comparison, I'm keeping my impulses in
check.

6 gal of BK/WX VR Riesling (bottled about 1.5 months ago)
6 gal BK/WX Selection Pinot Noir (planning on bottling
in October)

Oh, and I've got 5 gal of Mild Ale just about ready
for bottling in the next day or so, and am planning
another batch of beer shortly to help get me through
football season.


--Mike L.


"Kim" > wrote in message
om...
> Currently under airlock, in various stages, I have the following:
>
> 6 gal Winexpert Australian Shiraz
> 5 gal Blueberry
> 3 gal Strawberry
> 3 gal Black cherry
> 1 gal Dandelion (Jack's recipe #1)
> 1 gal Dandelion (Jack's recipe #2)
> 1 gal Cranberry (Welch's)
> 1 gal Banana
>
> I've never made rhubarb, and having been forced to eat it as a
child,
> it just doesn't appeal to me. But I understand it does make for a
> nice blend. I plan to make a green plum and also a peach soon.
>
> Kim/Michigan
>
>
> "Dar V" > wrote in message
>...
> > Hi! Just wondered what type of wine everyone is making right now?
I've got
> > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea,
and herb
> > wines aging around the house. Currently, I'm in the midst of
making Rhubarb
> > Wine.

I guess by comparison, I'm keeping my impulses in
check.

6 gal of BK/WX VR Riesling (bottled about 1.5 months ago)
6 gal BK/WX Selection Pinot Noir (planning on bottling
in October)

Oh, and I've got 5 gal of Mild Ale just about ready
for bottling in the next day or so, and am planning
another batch of beer shortly to help get me through
football season.


--Mike L.


"Kim" > wrote in message
om...
> Currently under airlock, in various stages, I have the following:
>
> 6 gal Winexpert Australian Shiraz
> 5 gal Blueberry
> 3 gal Strawberry
> 3 gal Black cherry
> 1 gal Dandelion (Jack's recipe #1)
> 1 gal Dandelion (Jack's recipe #2)
> 1 gal Cranberry (Welch's)
> 1 gal Banana
>
> I've never made rhubarb, and having been forced to eat it as a
child,
> it just doesn't appeal to me. But I understand it does make for a
> nice blend. I plan to make a green plum and also a peach soon.
>
> Kim/Michigan
>
>
> "Dar V" > wrote in message
>...
> > Hi! Just wondered what type of wine everyone is making right now?
I've got
> > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea,
and herb
> > wines aging around the house. Currently, I'm in the midst of
making Rhubarb
> > Wine.