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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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"Alfonse" > wrote in message news:...
> Hi all, > I have currently going... > 54L of Alicante from 2003 harvest still bulk aging (the other 60 or so > Litres is being consumed daily) > 23L of VDV Valpolicella > 23L of VDV Australian Shiraz > 23L of VDV white Zin > 23L of Gewertztraminer (Vineco kit) > 23L of Cru Select Sangiovese/Merlot > 11.5L of port (Vineco kit) > 4L of banana wine (Jack Keller site recipe, sort of...) > 4L of blueberry (frozen blueberries, Jack Keller site recipe) > > Its a lot of wine but there was a new u-vint store in Georgetown, Ontario > called Wine Not that has a half-price special on kits!! > > I'm also looking forward to this falls apple and pear harvest and maybe some > grapes if the birds leave us enough! All from the backyard. > > Regards, > Al > > "Dar V" > wrote in message > ... > > Hi! Just wondered what type of wine everyone is making right now? I've > got > > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and > herb > > wines aging around the house. Currently, I'm in the midst of making > Rhubarb > > Wine. > > > > > > |
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> "Dar V" > wrote in message
> ... > > Hi! Just wondered what type of wine everyone is making right now? I've got > > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb > > wines aging around the house. Currently, I'm in the midst of making Rhubarb > > Wine. > > Started a gallon of watermellon a couple days ago, not really following a recipe, so who knows how it will turn out -- __________________________________________________ _________________ http://www.khaaan.com/ |
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In carboys:
6 gal. Merlot (spagnols kit) 5 gal. Maple Syrup Wine 5 gal. Rhubarb 2 gal. dandelion 1 gal. bannana In primary: 5 gal. blueberry melomel 3 gal. grapefruit (jack keller recipe) --Eric |
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In carboys:
6 gal. Merlot (spagnols kit) 5 gal. Maple Syrup Wine 5 gal. Rhubarb 2 gal. dandelion 1 gal. bannana In primary: 5 gal. blueberry melomel 3 gal. grapefruit (jack keller recipe) --Eric |
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This year (my first!) I am doing
18 L Rhubarb 5 L Elderberry flower 13 L Black/red currant blend 13 L Gooseberry and plan to do the following in the fall: 13 L Apple 13 L Elderberry 5 L berry port regards Martin Olesen "Dar V" > wrote in message >... > Hi! Just wondered what type of wine everyone is making right now? I've got > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb > wines aging around the house. Currently, I'm in the midst of making Rhubarb > Wine. |
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This year (my first!) I am doing
18 L Rhubarb 5 L Elderberry flower 13 L Black/red currant blend 13 L Gooseberry and plan to do the following in the fall: 13 L Apple 13 L Elderberry 5 L berry port regards Martin Olesen "Dar V" > wrote in message >... > Hi! Just wondered what type of wine everyone is making right now? I've got > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb > wines aging around the house. Currently, I'm in the midst of making Rhubarb > Wine. |
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On Fri, 13 Aug 2004 01:20:31 GMT, "Dar V" > wrote:
>Hi! Just wondered what type of wine everyone is making right now? I've got >10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb >wines aging around the house. Currently, I'm in the midst of making Rhubarb >Wine. > 1 gal Orange Passion fruit 5 gal Blueberry 6 gal Peach Rhubarb 9 gal Crabapple 3 gal Apple 3 gal Welch's White Grape Raspberry 2 gal Dole Juice Combinations 8 gal Dandelion 6 gal Red Zin 12 gal Symphony (Kit) 3 gal Ice Style Wine (Kit) 1 gal Welch's White Grape Pear 6 gal Rhubarb 5 gal Liebfraumilch I just entered the following in the Alaska State Fair Strawberry Strawberry Rhubarb Coffee Dandelion White Grape/Pear Blackberry |
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Currently under airlock, in various stages, I have the following:
6 gal Winexpert Australian Shiraz 5 gal Blueberry 3 gal Strawberry 3 gal Black cherry 1 gal Dandelion (Jack's recipe #1) 1 gal Dandelion (Jack's recipe #2) 1 gal Cranberry (Welch's) 1 gal Banana I've never made rhubarb, and having been forced to eat it as a child, it just doesn't appeal to me. But I understand it does make for a nice blend. I plan to make a green plum and also a peach soon. Kim/Michigan "Dar V" > wrote in message >... > Hi! Just wondered what type of wine everyone is making right now? I've got > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb > wines aging around the house. Currently, I'm in the midst of making Rhubarb > Wine. |
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Currently under airlock, in various stages, I have the following:
6 gal Winexpert Australian Shiraz 5 gal Blueberry 3 gal Strawberry 3 gal Black cherry 1 gal Dandelion (Jack's recipe #1) 1 gal Dandelion (Jack's recipe #2) 1 gal Cranberry (Welch's) 1 gal Banana I've never made rhubarb, and having been forced to eat it as a child, it just doesn't appeal to me. But I understand it does make for a nice blend. I plan to make a green plum and also a peach soon. Kim/Michigan "Dar V" > wrote in message >... > Hi! Just wondered what type of wine everyone is making right now? I've got > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb > wines aging around the house. Currently, I'm in the midst of making Rhubarb > Wine. |
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I guess by comparison, I'm keeping my impulses in
check. 6 gal of BK/WX VR Riesling (bottled about 1.5 months ago) 6 gal BK/WX Selection Pinot Noir (planning on bottling in October) Oh, and I've got 5 gal of Mild Ale just about ready for bottling in the next day or so, and am planning another batch of beer shortly to help get me through football season. --Mike L. "Kim" > wrote in message om... > Currently under airlock, in various stages, I have the following: > > 6 gal Winexpert Australian Shiraz > 5 gal Blueberry > 3 gal Strawberry > 3 gal Black cherry > 1 gal Dandelion (Jack's recipe #1) > 1 gal Dandelion (Jack's recipe #2) > 1 gal Cranberry (Welch's) > 1 gal Banana > > I've never made rhubarb, and having been forced to eat it as a child, > it just doesn't appeal to me. But I understand it does make for a > nice blend. I plan to make a green plum and also a peach soon. > > Kim/Michigan > > > "Dar V" > wrote in message >... > > Hi! Just wondered what type of wine everyone is making right now? I've got > > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb > > wines aging around the house. Currently, I'm in the midst of making Rhubarb > > Wine. |
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I guess by comparison, I'm keeping my impulses in
check. 6 gal of BK/WX VR Riesling (bottled about 1.5 months ago) 6 gal BK/WX Selection Pinot Noir (planning on bottling in October) Oh, and I've got 5 gal of Mild Ale just about ready for bottling in the next day or so, and am planning another batch of beer shortly to help get me through football season. --Mike L. "Kim" > wrote in message om... > Currently under airlock, in various stages, I have the following: > > 6 gal Winexpert Australian Shiraz > 5 gal Blueberry > 3 gal Strawberry > 3 gal Black cherry > 1 gal Dandelion (Jack's recipe #1) > 1 gal Dandelion (Jack's recipe #2) > 1 gal Cranberry (Welch's) > 1 gal Banana > > I've never made rhubarb, and having been forced to eat it as a child, > it just doesn't appeal to me. But I understand it does make for a > nice blend. I plan to make a green plum and also a peach soon. > > Kim/Michigan > > > "Dar V" > wrote in message >... > > Hi! Just wondered what type of wine everyone is making right now? I've got > > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and herb > > wines aging around the house. Currently, I'm in the midst of making Rhubarb > > Wine. |
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