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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Does it matter?
Well i am making balloon wine and i was wondering if it would be
better if i used boiling water or luke warm water when making the wine. Are there any pro's and cons? thanks as always. |
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Does it matter?
The only time I boil water is if the recipe calls for hot water extraction
from the fruit. If I am just adding water to a recipe I just us plain water at room temperature. Ray "kingvitamin" > wrote in message om... > Well i am making balloon wine and i was wondering if it would be > better if i used boiling water or luke warm water when making the > wine. Are there any pro's and cons? > thanks as always. |
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The only time I boil water is if the recipe calls for hot water extraction
from the fruit. If I am just adding water to a recipe I just us plain water at room temperature. Ray "kingvitamin" > wrote in message om... > Well i am making balloon wine and i was wondering if it would be > better if i used boiling water or luke warm water when making the > wine. Are there any pro's and cons? > thanks as always. |
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