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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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New Corker
I just got a new Italian brass-jaw floor corker (wish I'd done that two
years ago!). What should be used to clean the jaws? Also, should the jaws be lubricated at some frequency? With what? Thanks, Bart |
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New Corker
"bwesley7" > wrote:
>I just got a new Italian brass-jaw floor corker (wish I'd done that two >years ago!). What should be used to clean the jaws? Also, should the jaws >be lubricated at some frequency? With what? >Thanks, > >Bart Cork dry. No lube. No need to clean jaws that way. Ross. |
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New Corker
Since the jaws are brass, no lube is needed. The cork slides along the brass
and that may contaminate your wine or make your cork too slick to stay in the bottle. -- Dustin "bwesley7" > wrote in message news  EgNc.13413$fB4.11645@lakeread01...> I just got a new Italian brass-jaw floor corker (wish I'd done that two > years ago!). What should be used to clean the jaws? Also, should the jaws > be lubricated at some frequency? With what? > Thanks, > > Bart > > |
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