I'm certain this question is asked on a monthly basis, but I'd appreciate
your patience with yet another newbie:

Is it possible to do home winemaking in an environment where the air
temperature hovers in the low 80's? How do you folks work around this type
of enviroment?

Any suggestions/solutions would be greatly appreciated. I've not attempted
winemaking before, but the interest is certainly there - I know that sooner
or later (probably sooner), I'm going to give it a try.