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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hi,
Could anyone advise me on the best way to train Chambourcin vines? Two or three arm Kniffin, or some other method? The vines are quite vigorous, and develop cane very quickly, so if I don't train them right, I will have a mess on my hands. Thanks for any help! Gary in NC http://home.carolina.rr.com/winemaking/ |
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