Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Gary
 
Posts: n/a
Default Chambourcin Vines

Hi,

Could anyone advise me on the best way to train Chambourcin vines? Two or
three arm Kniffin, or some other method? The vines are quite vigorous, and
develop cane very quickly, so if I don't train them right, I will have a
mess on my hands. Thanks for any help!

Gary in NC

http://home.carolina.rr.com/winemaking/


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Looking for a grapevine cutting - chambourcin Apek Winemaking 3 27-06-2008 05:15 PM
Vines Roy Boy Winemaking 8 21-09-2005 11:56 PM
Chambourcin Story Jon Gilliam Winemaking 0 15-08-2004 03:40 PM
funky odor to a chambourcin? LG1111 Winemaking 15 17-04-2004 12:40 PM
Chambourcin question Tim McNally Winemaking 6 15-10-2003 12:14 PM


All times are GMT +1. The time now is 11:33 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"