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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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It really depends on how much wine you make and how much of that you
want to filter. I only filter white wines and not all of them. If you are talking an occasional 5 gallon batch the Buon Vino MiniJet out of Canada is a pretty economical option. If a lot more than that, a cartridge filter/ wine pump asssembly would make more sense. Most wine supply houses rent filters, you may want to rent one before purchasing to see what you are getting into. I have the Minijet; it works, but the pump is gutless. That said, it does the job and is reasonably inexpensive. A good cartridge system will run about 2 to 4 times the cost of a minijet but does quite a bit more wine per pass, several hundred gallons are not uncommon. If you are doing a whole lot of wine, a plate and frame/DE filter is what a commercial winery would probably use. As to whether it's worth it to own a filter, I really don't think I need one. I have it and use it once in a while, but in hindsight renting it may make more sense, at least until you are sure it's something you need. I fine most wines, so they are pretty clean before they are filtered. Hope that helps. Regards. Joe "James K. Albert Jr." > wrote in message >... > can anyone reccomend a wine filter to buy, and if so is it worth the money > to buy one. any replys would be appreciated. > > Thanks, > Jim |
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I. haven't filtered any wine in over 12 years and have only had a "lees"
problem in one 23 litre batch -- and that was my fault. That being said, I rarely fine either. In time, gravity ( not Specific ) takes care of my wine clearing needs but then all my wines spend a minimum of 9 months bulk aging in 23 litre glass carboys under fermentation locks, (some for as long as 2 years). This also helps with degassing needs as well. If you really need one occasionally I would suggest hiring one but patience is an extremely good filter. -- Trevor A Panther In South Yorkshire, England Remove "PSANTISPAM" from my address line to reply. All outgoing mail is scanned by Norton Anti Virus for your protection too! "Joe Sallustio" > wrote in message om... > It really depends on how much wine you make and how much of that you > want to filter. I only filter white wines and not all of them. <snip><snip> > "James K. Albert Jr." > wrote in message >... > > can anyone reccomend a wine filter to buy, and if so is it worth the money > > to buy one. any replys would be appreciated. > > > > Thanks, > > Jim |
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