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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I plan on doing 20-30 gallons of red this fall..
Something I can let age for some time... I have a press and a crusher, but no destemmer. Since I don't have to get 100% of the stems, how effective is using a stem rake? I have a 50gal stainless drum I plan on crushing and fermenting into. I shold have pleny of room to get a rake in there. Any suggestions? |
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