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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Are there anything that can be used instead of ordering froma wine
store? Example, they sell "pectin" for use of making jellies. is this any differant than pectic enzime? What about plain unflavored gelitin for fining? does it work as well? Are there any other things than could be substituted with out much problem? Thanks in advance, dave email: dallyn_spam at yahoo dot com please respond in this NG so others can share your wisdom as well! |
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