Hi , We are a small wine circle in Northamptonshire England UK , I have
only just discovered this news group and would like to make contact with any
other groups in other countries or in Uk .We meet once a month and have
varius activities , i will tell you more when you contact me
Hope to hear from many of you regards Barrie Armsden , Barnwell and District
Wine Circle

You will find that most people on this group are very friendly
and helpful, but not many people are from the uk.
Stephen SG uk

"Barrie Armsden" > wrote in message
...
| Hi , We are a small wine circle in Northamptonshire England UK , I have
| only just discovered this news group and would like to make contact with
any
| other groups in other countries or in Uk .We meet once a month and have
| varius activities , i will tell you more when you contact me
| Hope to hear from many of you regards Barrie Armsden , Barnwell and
District
| Wine Circle
|
|

Hi Barry,
I'm in southern Hampshire. I belong to the Chandlers Ford wine circle
but I've only been a member for about a year now.
I've just started a small vineyard of 60 vines of various types.
The wild blackberries and elderberries around here are also great.

Kind Regards,

Mark


Barrie Armsden wrote:
> Hi , We are a small wine circle in Northamptonshire England UK , I have
> only just discovered this news group and would like to make contact with any
> other groups in other countries or in Uk .We meet once a month and have
> varius activities , i will tell you more when you contact me
> Hope to hear from many of you regards Barrie Armsden , Barnwell and District
> Wine Circle
>
>

Hi Barrie.

So you are into wine are you? I really love wine too. After I have had
enough I tend to sprinkle it all over my never regions and let the wife
enjoy a bit of vintage. So how often do you meet? I would love to come
to one of your private meetings, if you're up for it? I'm 5 foot eight
inches, have blue hair and black eyes. OK then. Hopefully speak to yu
soon. Trev

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Hi Barrie, I am in the UK in Birmingham. I believe there is a local
winemaking group, but I thought I'd get myself a couple or three years
experience in before making myself known to them. I wonder if you
will still be watching this thread nearly 4 years after you started
it?

As for you Trevor, if you added enough yeast to your must in the first
place, I doubt you'd have to carry out your nefarious practices in
order to finish fermentation. I appreciate that alcohol can be a
useful sanitising agent and perhaps you need pickling agents to keep
things straight, never mind.