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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I often read that the k-meta contain 57% sulphite and the campden
tablets 48%. I would like a clarification on that. A) Is the 57% mean the % of sulphite contain in a given amount of k-meta from wich you will get some bound SO2 and free SO2 OR B) The 57% mean that from any given amount of k-meta added you will roughly get 57% of free SO2 ( theorical of course ) Thanks for your explanations Séb |