Hi.
I was working on a wine,
using the acid test kit.
I'm not sure if I have the complete hang of it yet.

When you're looking for a colour change,
are you looking for a colour change in the entire sample?
Or...
Just on that top 1/2 inch or so layer in the vial?

Sometimes it has seemed that a lot of my samples were way up into the .9
range, I almost always seem to use my entire syringe full of neutralizer,
but at the same time I'm trying to agitate or stir the sample and try to get
the entire sample to change.

Please let me know of your experiences or what has worked for you
and what is the proper procedure so I have an accurate idea.
I have the standard kit, not the newer one.

Thanks.
Rick