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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Pasteurizing wine
I'm getting into making sake and one thing that is suggested is pasteurizing
it (heat to 160 F and hold for a few minutes, then bottle). I am wondering if anyone has tried this with other wines and what the effects might be. I am extremely sensitive to sulfites and am always on the prowl for ways to improve stability etc. Thanks, j There are no z's in my address. |
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